Sea Bass

Italian Style

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About


  • 1 medium onion, sliced thin
  • 1 green pepper, deveined, seeded, and sliced
  • 4 medium mushrooms, sliced thin<


Presoak a clay pot, top and bottom, in water for 15 minutes.

Place the onion, green pepper, and mushrooms in the bottom of the presoaked pot, lay the slices of bass on top. Combine the salt, garlic, herbs, tomato sauce, and fish stock and pour over the fish.

Cover the pot and place it in a cold oven.

Set the oven temperature at