Baked Zucchini

Preparation info
  • Serves

    3 or 4

    as a Side Dish
    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About


  • 2 cups whipped cottage cheese
  • ½ teaspoon dried oregano
  • ½ teaspo


Presoak a clay pot, top and bottom, in water for 15 minutes.

Combine the cottage cheese, herbs, salt, and pepper. Put a third of the zucchini slices in the bottom of the presoaked pot and top with half the cottage cheese mixture. Add another third of the zucchini slices, top with the remaining cottage cheese mixture, and put the remaining zucchini on. Sprinkle with the Parmesan cheese.<