Presoak a clay pot, top and bottom, in water for 15 minutes.
Combine the cottage cheese, herbs, salt, and pepper. Put a third of the zucchini slices in the bottom of the presoaked pot and top with half the cottage cheese mixture. Add another third of the zucchini slices, top with the remaining cottage cheese mixture, and put the remaining zucchini on. Sprinkle with the Parmesan cheese.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 50 to 55 minutes.
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