German Sweet-And-Sour Red Cabbage

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

With potato pancakes and apple sauce, here's the fit companion for the Old Munich sauerbraten.


  • 4 slices bacon, chopped
  • 1 medium-sized head red cabbage, chopped fine
  • 2 medium onions


Presoak a clay pot, top and bottom, in water for 15 minutes.

In a large frying pan, fry the chopped bacon until crisp, then remove from the pan, drain on a paper towel, and set aside.

Saute the cabbage in the bacon fat for 5 to 6 minutes, or until slightly limp, then place in the presoaked pot. Add the chopped onions and apples.

Combine the water, cider vinegar, brown su