German Sweet-And-Sour Red Cabbage

• 4 slices bacon, chopped
• 1 medium-sized head red cabbage, chopped fine
• 2 medium onions

Presoak a clay pot, top and bottom, in water for 15 minutes.

In a large frying pan, fry the chopped bacon until crisp, then remove from the pan, drain on a paper towel, and set aside.

Saute the cabbage in the bacon fat for 5 to 6 minutes, or until slightly limp, then place in the presoaked pot. Add the chopped onions and apples.

Combine the water, cider vinegar, brown su