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Easy
Published 1974
Imam Baaldi isn't a man's name, but Turkish for "The priest has fainted!" According to the ancient legend, when this dish was first served to a certain priest, he passed out from sheer joy.
The dish should be served very cold; so refrigerate for one day before serving.
Presoak a clay pot, top and bottom, in water for 15 minutes.
Cut the eggplant in half. Carefully scoop out most of the pulp without damaging the skin, then set the skins aside. Chop the eggplant pulp, tomatoes, and onions and fry the mixture in