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Pesto
- Difficulty
Easy
Published 1974
Place basil and parsley, salt, garlic and pine nuts in a blender container, add the olive oil and blend.
Taste and adjust salt, then add the Parmesan cheese and blend again. The sauce should have the consistency of heavy cream.
Ingredients
¾ cup ½ cup ¾
Place basil and parsley, salt, garlic and pine nuts in a blender container, add the olive oil and blend.
Taste and adjust salt, then add the Parmesan cheese and blend again. The sauce should have the consistency of heavy cream.
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Components
- Pesto
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