Here's an exemplary vegetable delight to serve with almost any meat dish, especially those that take the same time and temperature (450 degrees for 1 hour). Put the bean dish in your small clay pot, the meat dish in a large one and cook them at the same time.
Presoak a small clay pot, top and bottom, in water for 15 minutes.
Place beans in the presoaked pot, and top with the almonds.
Combine the soup with white wine and add to the pot.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 1 hour.
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