Eggplant with Ham and Cheese

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About


  • 1 large eggplant, sliced thin
  • ¼ pound French Brie or other soft, mild cheese, sliced
  • 4


Presoak a clay pot, top and bottom, in water for 15 minutes.

Brown the thinly sliced eggplant in a frying pan with a little oil or butter (if using a Teflon pan, no oil is needed), then set aside.

In the presoaked pot, place alternate layers of eggplant, ham, cheese, broccoli, cracker crumbs, and three-quarters of the sauce, starting with the eggplant.

Top with the remai