Valencian Paella

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

The classic dish of Spain (pronounced pie-A-ya) goes with green salad, garlic French bread, and, of course, wine, although you might try a good amber beer like the superb Mexican Dos Equis, but not too cold, or the local Steam Beer if available.

Steam Beer, a naturally carbonated brew (like champagne) was born during the Gold Rush, when San Francisco's temperate clime made it possible to brew a special beer without ice. One of the very few American beers worthy of the name, it is no