Stuffed Grape Leaves

Preparation info
  • Dolmas Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About


  • ¼ pound ground lamb
  • ¼ pound ground beef
  • ¼ pound</


Presoak a clay pot, top and bottom, in water for 15 minutes.

Combine the ground lamb, ground beef, cheese, onion, sesame seeds, herbs, rice, garlic, salt, and pepper. Put a large tablespoonful of the mixture in center of each grape leaf, then turn the ends of the leaf in and roll it to fully enclose the filling.

Place the stuffed grape leaves in the presoaked pot, then combine t