Presoak a small clay pot, top and bottom, in water for 15 minutes.
Place alternate layers of the meat, cottage cheese, ricotta, mint, parsley, green onions, chives, aHaHa sprouts, and Monterey Jack cheese in the presoaked pot. Combine the remaining ingredients and add.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 35 minutes.
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