Athenian Moussaka

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About


  • cups finely chopped meat (ham, salami, hamburger, in any desired proportions)
  • ½ pint ricotta cheese</


Presoak a small clay pot, top and bottom, in water for 15 minutes.

Place alternate layers of the meat, cottage cheese, ricotta, mint, parsley, green onions, chives, aHaHa sprouts, and Monterey Jack cheese in the presoaked pot. Combine the remaining ingredients and add.

Cover the pot and place it in a cold oven.

Set the oven temperature at