Oxtail Soup

• 2 tablespoons all-purpose flour
• 1 medium oxtail (1½ to 2 pounds)

Presoak a clay pot, top and bottom, in water for 15 minutes.

Flour the oxtail, brown in the bacon fat and place in the pre soaked pot. Add all the other ingredients.

Cover the pot and place it in a cold oven.

Set the oven temperature at 425 degrees.

Cook for 1½ to 2 hours.