Soak the black beans overnight in enough water to cover, to which
When ready to cook, presoak a clay pot, top and bottom, in water for 15 minutes.
Drain off all the water from the beans: add the
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 1 hour. Check for doneness. (You may want to add more water.)
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