Black Bean and Lamb's Tongue Soup from Africa

Preparation info
  • Serves


    as a Main Course
    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About


  • 1 cup black beans
  • 4 teaspoons salt
  • 1 cup


Soak the black beans overnight in enough water to cover, to which 1 teaspoon salt has been added.

When ready to cook, presoak a clay pot, top and bottom, in water for 15 minutes.

Drain off all the water from the beans: add the 1