Here's another appetizer handed down by Georgia's German grandmother.
Presoak a clay pot, top and bottom, in water for 15 minutes.
Place the beans in the bottom of the presoaked pot. Cook the bacon and onion in a frying pan until golden, then pour over the beans. Clean the frying pan, sprinkle in the flour, and heat over a high flame until flour tans. Mix in
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 60 to 70 mintues.
Serve with a hearty bread and good stout beer.
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