German Green Bean Soup

Preparation info
  • Serves


    as a Main Course
    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

Here's another appetizer handed down by Georgia's German grandmother.


  • 1 pound green beans, trenched and cut in 3-inch lengths
  • 4 slices thick-cut bacon, chopped
  • 1


Presoak a clay pot, top and bottom, in water for 15 minutes.

Place the beans in the bottom of the presoaked pot. Cook the bacon and onion in a frying pan until golden, then pour over the beans. Clean the frying pan, sprinkle in the flour, and heat over a high flame until flour tans. Mix in 3 cups