Julian Street's French Brick-Oven Bread

Preparation info
    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About


  • ½ cup milk, scalded
  • cups water
  • tablespoons


Combine the scalded milk with 1 cup boiling water and cool to lukewarm, then add the shortening. Combine the yeast with the remaining ¼ cup water, warmed to lukewarm, and 1