Herb-Oatmeal Bread

Preparation info
    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

This unusual loaf is worth every second of the 3½ hours it takes from start to finish. Be sure you make enough of it, because it will put on a cookie-like disappearing act. Be careful about the ingredients, especially oatmeal; get a good one, like John McCann's from Ireland, and spurn the instant oatmeal as you would freeze-dried Chablis!