Onion Dill Bread

• 1¼ cups lukewarm water
• 1 teaspoon salt
• 1 tablespoon

In a large metal bowl, combine the lukewarm water, salt, dillweed, saffron, and the yeast (crumbling it until well dissolved). Keep the metal bowl lukewarm to keep the yeast active.

Sift the flour into a large bowl and make a well in the center. Pour the yeast mixture into the well and stir, then knead the dough with your hands for about 10 minutes, or until the dough is smooth and elas