Presoak a clay pot, top and bottom, in water for 10 minutes.
Peel the pears and cut in half lengthwise, then place in the presoaked pot, cut side down, and sprinkle with the lemon juice. Combine the honey and white wine in a warmed bowl and pour over the pears.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for approximat