Italian Baked Pears

Name: Italian Baked Pears
Yield: Serves 4
Ingredients: 4 firm, underripe pears (try to get Anjous or Winter Nellis); ¼ cup semisweet chocolate bits; 1 cup dry Marsala; ½ teaspoon vanilla extract; ½ pint whipping cream; ¼ teaspoon grated lemon zest; 4 teaspoons granulated sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Clay-Pot Cookbook

By Georgia Sales

Published 1974

About

The mixture of pears and dark chocolate may sound odd at first, but this "easy-to-make" recipe makes a marvelous dessert.

Ingredients

4 firm, underripe pears (try to get Anjous or Winter Nellis)
4 teaspoons granulated sugar
¼

Dessert
Baking
Vegetarian
Gluten-free

Method

Presoak a clay pot, top and bottom, in water for 10 minutes.

Core the pears without breaking through the bottoms. Put 1 teaspoon sugar in each pear cavity, top with some chocolate bits, and sprinkle with lemon zest. Place the pears in the presoaked pot and pour the Marsala into the pear cavit