Pie Crust

Preparation info

    • Difficulty

      Easy

Appears in

The Clay-Pot Cookbook

The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

Ingredients

  • 1 cup all-purpose flour
  • ¼ cup shortening
  • 1 teaspoon salt
  • tablespoons cold water

    Method

    Mix the flour, shortening, and salt until crumbly. Add the cold water and mix lightly. Place the dough between two sheets of waxed paper and roll to the desired size.