Apples and pears are generally peeled, cored and cut into slices or halves. If the sliced fruit is kept in water with
More apples can be packed into a bottle if the slices are put, a few at a time, into boiling water for 2–3 minutes until they are pliable, but not too soft. This is termed a ‘Solid Pack’ and needs longer cooking.
© 1978 Mary Norwak estate. All rights reserved.