Sauerkraut

Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 6 large white cabbage
  • Salt
  • Cooking apples

Method

Trim the outer leaves from the cabbage and cut the cabbage into quarters. Take out the hard stalks and shred the cabbage finely. Pack the cabbage into a large barrel or crock with salt and apples. Do this by putting in a layer of cabbage about 4 in/10