Brown sugar cure

Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 1 lb/450 g soft brown sugar
  • 4 oz/100

Method

This cure will be enough for a 20 lb/9 kg. ham. Remove thigh bone and drain excess blood and liquid. Rub in the brown sugar and leave to stand until the next day. Rub with the saltpetre and scatter o