Simple Pork Sausages

Name: Simple Pork Sausages
Cuisine: United Kingdom
Ingredients: ½ teaspoon ground allspice; Pinch of dried marjoram; Black pepper; 1 oz/25 g dried white breadcrumbs; 1 lb/450 g lean pork; 1 teaspoon salt; 8 oz/225 g pork fat

Preparation info

Difficulty
Easy

Appears in

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

About

Ingredients

1 lb/450 g lean pork
8 oz/225

Europe
United Kingdom
Dinner
England

Method

Mince the lean pork and pork fat twice. Mix well and season, using salt, freshly ground pepper, allspice and marjoram. Stir in the breadcrumbs. Form into sausage shapes or fill skins.