Chicken Brawn

Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 1 boiling chicken with giblets
  • 12 peppercorns
  • 1 teaspoon salt

Method

Put the chicken and giblets (except the liver which can be used for another dish) into a pan with water, peppercorns, salt, parsley, lemon peel and unpeeled onion. Simmer for 2 hours. At the same time, put the pig’s head into another pan and cover with water. Bring it to the boil and drain. Cover with fresh water and add bay leaves and nutmeg. Simmer for 2 hours. Slice the chicken meat in neat