Salt Pork with Cabbage

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 2 lb/1 kg salt pork or bacon
  • 1 large white cabbage


Keep the meat in one piece and put it into a heavy saucepan. Just cover with water and bring to the boil. Simmer for 30 minutes. Drain off the cooking liquid and reserve, leaving about ¼ pint/125 ml. in th