Salt Pork with Cabbage

Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 2 lb/1 kg salt pork or bacon
  • 1 large white cabbage

Method

Keep the meat in one piece and put it into a heavy saucepan. Just cover with water and bring to the boil. Simmer for 30 minutes. Drain off the cooking liquid and reserve, leaving about ¼ pint/125 ml. in th