Salt Pork with Fried Potatoes

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 8 oz/225 g salt pork
  • 3 tablespoons vegetable oil


Use any odd ends of salt pork and slice or chop them roughly. Wipe them well and fry in the oil until the fat has all run out. Lift out the crisp pieces of pork and keep on one side. Slice the potatoes thickly and fry in the fat, adding the sage when the potatoes are golden on one side. Fry the other sides until golden. Drain off the fat and serve the potatoes very hot and sprinkled with the pi