Potted Grouse

• 2 old grouse
• 1 medium carrot
• 1 medium onion
• 2

Clean the grouse. Slice the carrot and onion finely and chop the bacon. Put the bacon into a pan and heat until the fat runs. Add the carrot and onion and cook gently until golden. Transfer to a casserole and add the herbs, salt and pepper and the grouse. Just cover with stock or water and put on a lid. Cook at 300°F/150°C/Gas Mark 2 for 2½ hours. Take out the pieces of carrot and onion. Remove