Potted Grouse

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 2 old grouse
  • 1 medium carrot
  • 1 medium onion
  • 2


Clean the grouse. Slice the carrot and onion finely and chop the bacon. Put the bacon into a pan and heat until the fat runs. Add the carrot and onion and cook gently until golden. Transfer to a casserole and add the herbs, salt and pepper and the grouse. Just cover with stock or water and put on a lid. Cook at 300°F/150°C/Gas Mark 2 for 2½ hours. Take out the pieces of carrot and onion. Remove