Chicken and Ham Paste

• 8oz/225g lean cooked ham
• 4oz/100g ham fat
• 2oz/50g butter
• Pinch of ground mace
• Salt and pepper</

Chop the ham and fat finely and mash with the butter, mace, salt and pepper, to a paste. Chop the chicken and mash it well, seasoning lightly. Put half the ham mixture into a pot and top with half the chicken. Add the remaining ham and top with the remaining chicken. Press down very firmly and cover with clarified butter.