Potted Stilton Cheese

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

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  • 2 lb/1 kg Stilton cheese
  • 8 oz/225


Cut the cheese into small pieces and put into a bowl with slightly softened butter. Mash together until well blended. Season with salt and mace and moisten with port. Press into small pots and cover with clarified butter.