Potted Mushrooms

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 1 lb/450 g field mushrooms
  • oz/40


Cut the stems from the mushrooms and wipe the caps clean. Put the butter into a thick saucepan and when it has melted over low heat, add the mushrooms. Shake them as they cook gently for 3 minutes. Add the salt, Cayenne pepper and mace and continue simmering and shaking until they are very soft. Drain in a colander and leave until cold. Press into pots and pour on melted clarified butter. These