Dried Grapes

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

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Method

Use fresh, fully ripe fruit, and dry whole. Spread out in a single layer, and test by squeezing. When they are dried, no moisture will appear; 1 lb/450 g fresh fruit will give about 4 oz/100 g dried.

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