Herb Seasoning

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • Dried orange peel
  • Dried thyme
  • Dried marjoram
  • Dried hyssop


Pound the orange peel to powder. Mix two parts orange peel with one part of each of the herbs. Keep in a well-stoppered jar to use for stuffings, forcemeats and meat loaves.