Sweet Herb Seasoning

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 2 oz/50 g parsley
  • 2 oz/50


Dry the herbs when they are in season and weigh them when they are dried. Rub each one to a fine powder, and sift through a strainer. Mix together and keep in a tightly-stoppered bottle for seasoning.