Rosemary or Lavender Sugar

Name: Rosemary or Lavender Sugar
Cuisine: United Kingdom
Ingredients: Sprigs of fresh rosemary or lavender; Caster sugar

Preparation info

Difficulty
Easy

Appears in

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

About

Ingredients

Sprigs of fresh rosemary or lavender
Caster sugar

Europe
United Kingdom
Dinner
Vegan
Gluten-free
England

Method

Clean and dry the rosemary or lavender. Put into a screw-topped jar and fill with sugar. Shake well and leave for 24 hours. Shake again and leave for a week before use. Use the sugar in milk puddings of all kinds, or sprinkle on cakes or biscuits.