Rosemary or Lavender Sugar

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • Sprigs of fresh rosemary or lavender
  • Caster sugar

Method

Clean and dry the rosemary or lavender. Put into a screw-topped jar and fill with sugar. Shake well and leave for 24 hours. Shake again and leave for a week before use. Use the sugar in milk puddings of all kinds, or sprinkle on cakes or biscuits.

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