Rosemary or Lavender Sugar

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • Sprigs of fresh rosemary or lavender
  • Caster sugar


Clean and dry the rosemary or lavender. Put into a screw-topped jar and fill with sugar. Shake well and leave for 24 hours. Shake again and leave for a week before use. Use the sugar in milk puddings of all kinds, or sprinkle on cakes or biscuits.