Orange Powder

Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Method

Remove as much pith from orange rind as possible. Wash the rind and dry slowly in a cool oven. When crisp, break in pieces and roll very fine or crush in an electric blender. Sieve and store in a jar or tin in a dry place. This is a strong flavouring which can be used for cakes and puddings, or mixed into Herb Seasoning.