Orange Powder

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

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Remove as much pith from orange rind as possible. Wash the rind and dry slowly in a cool oven. When crisp, break in pieces and roll very fine or crush in an electric blender. Sieve and store in a jar or tin in a dry place. This is a strong flavouring which can be used for cakes and puddings, or mixed into Herb Seasoning.