Blackberry Jam

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Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

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  • 6lb/3 kg blackberries
  • ΒΌ pint/125 ml water
  • 4 teaspoons lemon juice
  • 6lb/3 kg sugar


Wash the blackberries and remove any stems and unripe berries. Put the fruit into a pan with the water and lemon juice. Simmer until the fruit is very soft. Stir in the sugar over low heat until dissolved. Boil hard to setting point, pour into hot jars and cover.

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