Blackberry Jam

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 6lb/3 kg blackberries
  • ¼ pint/125


Wash the blackberries and remove any stems and unripe berries. Put the fruit into a pan with the water and lemon juice. Simmer until the fruit is very soft. Stir in the sugar over low heat until dissolved. Boil hard to setting point, pour into hot jars and cover.