Damson Jam

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 3lb/1.5 kg damsons
  • Ā¾ pint/375 ml water
  • 3lb/1.5 kg sugar

Method

Wash the damsons and simmer them in the water until soft, removing any stones as they rise in the pan. Stir in the sugar over low heat until dissolved. Boil hard to setting point, pour into hot jars and cover.

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