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Damson and Pear Jam
Preparation info
- Difficulty
Easy
Appears in
By Mary Norwak
Published 1978
Ingredients
2 lb 1 kg 2 lb 1 kg
Method
Wash the damsons and put them into a pan. Peel and core the pears and add them to the damsons with the water. Simmer until soft, removing damson stones as they rise to the surface. Stir in the sugar over low heat until dissolved. Boil hard to setting point, pour into hot jars and cover.