Mulberry Jam

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 2lb/1 kg mulberries
  • 1 lemon


Rinse the mulberries gently so that no juice is lost. Put into a pan and simmer until soft. Add the grated lemon rind and lemon juice and stir in the sugar over low heat until dissolved. Boil hard to setting point, pour into hot jars and cover.