Mulberry Jam

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 2lb/1 kg mulberries
  • 1 lemon
  • 1½lb/750g sugar

Method

Rinse the mulberries gently so that no juice is lost. Put into a pan and simmer until soft. Add the grated lemon rind and lemon juice and stir in the sugar over low heat until dissolved. Boil hard to setting point, pour into hot jars and cover.

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