Peach Jam

• 2lb/1 kg ripe peaches
• Juice of 1 lemon
• 1½

Skin the peaches by dipping them into boiling water and then cold water. Cut the peaches in quarters, take out the stones, and put the fruit into a pan with the lemon juice. Simmer gently until the fruit is soft, stirring well and adding a little water if necessary to prevent burning. Stir in the sugar over low heat until dissolved. Boil hard to setting point. Stir in the rosewater and orange f