Pear Ginger

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 4lb/2 kg cooking pears
  • 4lb/2


Peel and core the pears. Chop the flesh finely, or mince the pears. Put into a bowl with the sugar and leave overnight. Put into a pan with the ginger, grated rind and juice of the lemons. Simmer until the fruit is tender, stirring well. Boil hard to setting point, pour into hot jars and cover.