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Raspberry and Redcurrant Jam
Preparation info
- Difficulty
Easy
Appears in
By Mary Norwak
Published 1978
Ingredients
1½ lb 750 g 1½ lb 750
Method
Wash the raspberries. Wash and string the redcurrants. Mix the fruit together in a pan with the water and simmer for 20 minutes. Stir in the sugar over low heat until dissolved. Boil hard to setting point, pour into hot jars and cover.
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