Raspberry and Redcurrant Jam

Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • lb/750g raspberries
  • lb/750

Method

Wash the raspberries. Wash and string the redcurrants. Mix the fruit together in a pan with the water and simmer for 20 minutes. Stir in the sugar over low heat until dissolved. Boil hard to setting point, pour into hot jars and cover.