Freezer Cherry Jam

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • lb/750g Morello cherries
  • 2lb/1


Remove stones from cherries and put through coarse blade of a mincer. Stir with sugar and leave for 20 minutes, stirring occasionally. Add pectin and stir for 3 minutes. Put into small containers, cover and seal. Leave for 5 hours at room temperature, then put into refrigerator until jelled. This may take 24–48 hours. Store in freezer. Thaw for 1 hour at room temperature before serving.