Ginger Marmalade

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 5 Seville oranges
  • 5 pints/2.5 litres water
  • 3

Method

Cut the oranges in half and squeeze out the juice. Cut up the flesh and shred the peel finely. Put the orange peel and flesh, juice and water into a pan. Tie the pips into a piece of muslin and suspend in the pan. Simmer for 1½ hours. Remove the bag of pips and squeeze the juice into the pan. Peel and core the apples and cut them into slices. Simmer the apples in 4 tablespoons water until soft