Three Fruit Marmalade

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 2 grapefruit
  • 2 sweet oranges
  • 4 lemons
  • 6


Cut all the fruit in half. Take out the pips. Remove the pith and membranes from the grapefruit. Put the pips, pith and membranes into a piece of muslin and suspend in the pan. Shred all the fruit peel finely and cut up the flesh roughly. Put the peel, flesh and water into a pan with the bag of pips and simmer for 1½ hours. Take out the bag of pips and squeeze the juice into the pan. Stir in th