Pressure Pan Marmalade

Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 2lb/1 kg Seville oranges
  • juice of 2 lemons
  • 2<

Method

Peel the oranges thinly and cut peel into thin strips. Take the pith from the fruit and put it into a piece of muslin with the pips. Cut up the fruit roughly. Put fruit, peel, lemon juice and the muslin bag of pips into the pressure pan with half the water. Bring to 101b (medium) pressure and cook for 10 minutes. Reduce pressure at room temperature. Take out the bag of pips and squeeze the liqu