Green Grape Jelly

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • Unripe grape thinnings
  • Sugar

Method

This is a useful and delicious way of using thinnings from a vine. The grapes should be about the size of peas. Wash them and cover with water. Simmer until soft and strain through a jelly bag. Measure the juice and allow 1lb/450g sugar to each pint/500ml juice. Heat the juice gently, stirring in the sugar until dissolved. Boil hard to setting point. Pour into small hot jars and cover.

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