Sage, Parsley, Thyme and Bay Leaf Jelly

Name: Sage, Parsley, Thyme and Bay Leaf Jelly
Cuisine: United Kingdom
Ingredients: ham; thyme; bay leaf jelly; duck; mint jelly; apples; gooseberries; sage; bay leaves; chicken; vinegar; fish; pork; sugar; parsley

Preparation info

Difficulty
Easy

Appears in

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

About

Method

Make as for Mint Jelly, with either apples or gooseberries. Sage, parsley and thyme jellies are excellent with duck, pork or ham. Bay leaf jel