Orange Jelly

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Preparation info

    • Difficulty

      Easy

Appears in

The Complete Book of Home Preserving

The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 1 pint/500 ml orange
  • juice of 2 lemons
  • ½ pint/250 ml water
  • 1¾lb/875g sugar

Method

Strain the orange and lemon juice. Put into a pan with the water and boil for 10 minutes. Stir in the sugar over low heat until dissolved. Boil hard to setting point. Pour into small hot jars and cover.

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